Health and agri-food systems: Ensuring safe and fair foods for everyone

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/agrifood-systemen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriANIMAL DISEASESen_US
cg.subject.ilriANIMAL HEALTHen_US
cg.subject.ilriFOOD SAFETYen_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.date.accessioned2019-12-02T13:16:25Zen_US
dc.date.available2019-12-02T13:16:25Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/105976en_US
dc.titleHealth and agri-food systems: Ensuring safe and fair foods for everyoneen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationHung Nguyen-Viet. 2019. Health and agri-food systems: Ensuring safe and fair foods for everyone. Presented during a visit to Emory University Hubert Department of Global Health, Atlanta, Georgia, USA, 29 July 2019. Nairobi, Kenya: ILRI.en_US
dcterms.issued2019-07-29en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.subjectanimal diseasesen_US
dcterms.subjectanimal healthen_US
dcterms.typePresentationen_US

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