Health and agri-food systems: Ensuring safe and fair foods for everyone

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/agrifood-systemen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL DISEASESen
cg.subject.ilriANIMAL HEALTHen
cg.subject.ilriFOOD SAFETYen
dc.contributor.authorHung Nguyen-Vieten
dc.date.accessioned2019-12-02T13:16:25Zen
dc.date.available2019-12-02T13:16:25Zen
dc.identifier.urihttps://hdl.handle.net/10568/105976
dc.titleHealth and agri-food systems: Ensuring safe and fair foods for everyoneen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationHung Nguyen-Viet. 2019. Health and agri-food systems: Ensuring safe and fair foods for everyone. Presented during a visit to Emory University Hubert Department of Global Health, Atlanta, Georgia, USA, 29 July 2019. Nairobi, Kenya: ILRI.en
dcterms.issued2019-07-29en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectanimal diseasesen
dcterms.subjectanimal healthen
dcterms.typePresentation

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