Towards a low-emission agrifood sector in the People’s Republic of China

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cg.authorship.typesCGIAR multi-centreen
cg.contributor.affiliationCenter for International Forestry Researchen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren
cg.contributor.donorCGIAR Trust Funden
cg.coverage.countryChina
cg.coverage.iso3166-alpha2CN
cg.coverage.regionEastern Asia
cg.identifier.doihttps://doi.org/10.17528/cifor-icraf/008866en
cg.identifier.publicationRankNot rankeden
cg.identifier.urlhttps://www.cifor.org/publications/pdf_files/Infobrief/8866-Infobrief.pdfen
cg.placeBogor, Indonesiaen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaClimate adaptation and mitigation
dc.contributor.authorXiong, W.en
dc.contributor.authorZhang, Y.en
dc.contributor.authorSong, Ziqianen
dc.contributor.authorChen, Kevin Z.en
dc.date.accessioned2023-07-13T08:31:12Zen
dc.date.available2023-07-13T08:31:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/131148
dc.titleTowards a low-emission agrifood sector in the People’s Republic of Chinaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationXiong, W., Zhang, Y., Song, Z., Chen, K. 2023. Towards a low-emission agrifood sector in the People’s Republic of China. CIFOR-ICRAF Infobrief 384. Bogor, Indonesia. CIFOR-ICRAF. https://doi.org/10.17528/cifor-icraf/008866.en
dcterms.issued2023-05-31en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherCIFOR-ICRAFen
dcterms.subjectagricultural landen
dcterms.subjectfood systemsen
dcterms.typeBrief

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