Situational analysis of food safety control systems in Burundi

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Report (477.72 KB, pdf)

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2020-08-15

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en
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Report

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Niragira, S., Ndikumana, D., Muvunyi, R., Nzigamasabo, D. and Nduwimana, A. 2020. Situational analysis of food safety control systems in Burundi. Nairobi, Kenya: ILRI.

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https://hdl.handle.net/10568/117942

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Abstract/Description

Contributes to SDGs

SDG 3 - Good health and well-being
AGROVOC Keywords
food safety
Subjects
FOOD SAFETY
Countries
Burundi
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
University of Burundi; Ministry of Public Health, Burundi; Burundi Bureau of Standards and Quality Control
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

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ILRI project reports, papers and documents
Situation analysis of food safety control systems in East African Community member states