Situational analysis of food safety control systems in Burundi
| cg.authorship.types | Not CGIAR developing country institute | en |
| cg.contributor.affiliation | University of Burundi | en |
| cg.contributor.affiliation | Ministry of Public Health, Burundi | en |
| cg.contributor.affiliation | Burundi Bureau of Standards and Quality Control | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | United States Agency for International Development | en |
| cg.coverage.country | Burundi | |
| cg.coverage.iso3166-alpha2 | BI | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| dc.contributor.author | Niragira, S. | en |
| dc.contributor.author | Ndikumana, D. | en |
| dc.contributor.author | Muvunyi, R. | en |
| dc.contributor.author | Nzigamasabo, D. | en |
| dc.contributor.author | Nduwimana, A. | en |
| dc.date.accessioned | 2022-02-03T20:19:27Z | en |
| dc.date.available | 2022-02-03T20:19:27Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/117942 | |
| dc.title | Situational analysis of food safety control systems in Burundi | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Niragira, S., Ndikumana, D., Muvunyi, R., Nzigamasabo, D. and Nduwimana, A. 2020. Situational analysis of food safety control systems in Burundi. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2020-08-15 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.type | Report |