Consumers and their food environments: Highlights from SHiFT Work Package 1

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cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeSustainable Healthy Diets
cg.howPublishedGrey Literatureen
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttps://www.youtube.com/watch?v=ICoyr7s6eNQen
cg.reviewStatusInternal Reviewen
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorCGIARen
dc.date.accessioned2024-11-06T20:50:54Zen
dc.date.available2024-11-06T20:50:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/159355
dc.titleConsumers and their food environments: Highlights from SHiFT Work Package 1en
dcterms.abstractFactors at the individual level and within food environments shape diets by influencing consumer decisions and dietary behaviors. Understanding what drives food choices is necessary for shifting food systems toward sustainable healthy diets. Learn how the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)i s examining consumer behavior and food environments in this video featuring Jef L. Leroy, SHiFT Work Package 1 Lead. Learn more about Work Package 1: https://www.cgiar.org/initiative/sustainable-healthy-diets/?section=research&child=Consumers+and+their+food+environments Read a recap from SHiFT’s research partner meeting: https://www.cgiar.org/news-events/news/481733-autosave-v1/en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.bibliographicCitationConsumers and their food environments: Highlights from SHiFT Work Package 1. 2024. CGIAR Initiative on Sustainable Healthy Diets. CGIAR Systems Organization. https://www.youtube.com/watch?v=ICoyr7s6eNQen
dcterms.issued2024-03-01
dcterms.languageen
dcterms.licenseOther
dcterms.publisherCGIARen
dcterms.subjectconsumersen
dcterms.subjectfood environmenten
dcterms.subjectfeeding habitsen
dcterms.subjectfood systemsen
dcterms.subjectsustainabilityen
dcterms.subjectdieten
dcterms.typeVideo

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