One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
cg.authorship.types | CGIAR and advanced research institute | en_US |
cg.contributor.affiliation | International Maize and Wheat Improvement Center | en_US |
cg.contributor.affiliation | Cornell University | en_US |
cg.contributor.affiliation | Versant Vision LLC | en_US |
cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en_US |
cg.contributor.affiliation | University of Wisconsin | en_US |
cg.contributor.crp | Maize | en_US |
cg.contributor.crp | Wheat | en_US |
cg.coverage.country | Colombia | en_US |
cg.coverage.country | Mexico | en_US |
cg.coverage.iso3166-alpha2 | CO | en_US |
cg.coverage.iso3166-alpha2 | MX | en_US |
cg.coverage.region | Americas | en_US |
cg.coverage.region | South America | en_US |
cg.coverage.region | Central America | en_US |
cg.coverage.region | Latin America and the Caribbean | en_US |
cg.creator.identifier | Bram Govaerts: 0000-0002-6109-7286 | en_US |
cg.creator.identifier | Tania Carolina Camacho Villa: 0000-0002-2908-5357 | en_US |
cg.creator.identifier | Simon Fonteyne: 0000-0001-9965-5266 | en_US |
cg.creator.identifier | Andrea Gardeazábal-Monsalve: 0000-0003-1529-4200 | en_US |
cg.creator.identifier | Ravi Gopal Singh: 0000-0002-3153-6882 | en_US |
cg.creator.identifier | Sylvanus Odjo: 0000-0001-8121-3830 | en_US |
cg.creator.identifier | natalia palacios rojas: 0000-0002-3072-4611 | en_US |
cg.creator.identifier | Julian Ramirez-Villegas: 0000-0002-8044-583X | en_US |
cg.creator.identifier | Jelle Van Loon: 0000-0003-1939-6685 | en_US |
cg.creator.identifier | Nele Verhulst: 0000-0001-5032-4386 | en_US |
cg.creator.identifier | Lennart Woltering: 0000-0002-1319-1745 | en_US |
cg.creator.identifier | Martinus Kropff: 0000-0001-9598-9824 | en_US |
cg.creator.identifier | Wietske Kropff: 0000-0002-8784-3275 | en_US |
cg.identifier.doi | https://doi.org/10.1371/journal.pone.0252832 | en_US |
cg.isijournal | ISI Journal | en_US |
cg.issn | 1932-6203 | en_US |
cg.issue | 6 | en_US |
cg.journal | PLOS ONE | en_US |
cg.reviewStatus | Peer Review | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.alliancebiovciat | AGRICULTURE | en_US |
cg.subject.alliancebiovciat | BIODIVERSITY | en_US |
cg.subject.alliancebiovciat | FOOD SYSTEMS | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 13 - Climate action | en_US |
cg.volume | 16 | en_US |
dc.contributor.author | Govaerts, Bram | en_US |
dc.contributor.author | Negra, Christine | en_US |
dc.contributor.author | Camacho Villa, Tania Carolina | en_US |
dc.contributor.author | Chavez Suarez, Xiomara | en_US |
dc.contributor.author | Espinosa, Anabell Diaz | en_US |
dc.contributor.author | Fonteyne, Simon | en_US |
dc.contributor.author | Gardeazábal Monsalve, Andrea | en_US |
dc.contributor.author | González, Gabriela | en_US |
dc.contributor.author | Gopal Singh, Ravi | en_US |
dc.contributor.author | Kommerell, Víctor | en_US |
dc.contributor.author | Kropff, Wietske | en_US |
dc.contributor.author | López Saavedra, Víctor | en_US |
dc.contributor.author | Mena Lopez, Georgina | en_US |
dc.contributor.author | Odjo, Sylvanus | en_US |
dc.contributor.author | Palacios Rojas, Natalia | en_US |
dc.contributor.author | Ramírez Villegas, Julián Armando | en_US |
dc.contributor.author | Vega, Daniela | en_US |
dc.contributor.author | Loon, Jelle J. van | en_US |
dc.contributor.author | Verhulst, Nele | en_US |
dc.contributor.author | Woltering, Lennart | en_US |
dc.contributor.author | Jahn, Molly M. | en_US |
dc.contributor.author | Kropff, Martin | en_US |
dc.date.accessioned | 2021-06-09T14:36:51Z | en_US |
dc.date.available | 2021-06-09T14:36:51Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/113922 | en_US |
dc.title | One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems | en_US |
dcterms.abstract | Agri-food systems are besieged by malnutrition, yield gaps, and climate vulnerability, but integrated, research-based responses in public policy, agricultural, value chains, and finance are constrained by short-termism and zero sum thinking. As they respond to current and emerging agri-food system challenges, decision makers need new tools that steer toward multi-sector, evidence-based collaboration. To support national agri-food system policy processes, the Integrated Agri-food System Initiative (IASI) methodology was devel oped and validated through case studies in Mexico and Colombia. This holistic, multi-sector methodology builds on diverse existing data resources and leverages situation analysis, modeled predictions, and scenarios to synchronize public and private action at the national level toward sustainable, equitable, and inclusive agri-food systems. Culminating in collec tively agreed strategies and multi-partner tactical plans, the IASI methodology enabled a multi-level systems approach by mobilizing design thinking to foster mindset shifts and stakeholder consensus on sustainable and scalable innovations that respond to real-time dynamics in complex agri-food systems. To build capacity for these types of integrated, con text-specific approaches, greater investment is needed in supportive international institu tions that function as trusted in-region ‘innovation brokers.’ This paper calls for a structured global network to advance adaptation and evolution of essential tools like the IASI methodol ogy in support of the One CGIAR mandate and in service of positive agri-food systems transformation. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Scientists | en_US |
dcterms.available | 2021-06-04 | en_US |
dcterms.bibliographicCitation | Govaerts, B.; Negra, C.; Camacho Villa, T.C.; Chavez Suarez, X.; Espinosa, A.D.; Fonteyne, S.; Gardeazabal, A.; Gonzalez, G.; Gopal Singh, R.; Kommerell, V.; Kropff, W.; Lopez Saavedra, V.; Mena Lopez, G.; Odjo, S.; Palacios Rojas, N.; Ramirez-Villegas, J.; Vega, D.; Van Loon, J.; Verhulst, N.; Woltering, L.; Jahn, M.; Kropff, M. (2021) One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems. PLoS ONE 16(6): e0252832 ISSN: 1932-6203 | en_US |
dcterms.extent | 15 p. | en_US |
dcterms.issued | 2021-06-04 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC0-1.0 | en_US |
dcterms.publisher | Public Library of Science | en_US |
dcterms.subject | cgiar | en_US |
dcterms.subject | international organizations | en_US |
dcterms.subject | methodology | en_US |
dcterms.subject | research networks | en_US |
dcterms.subject | sustainable agriculture | en_US |
dcterms.subject | capacity development | en_US |
dcterms.subject | decision making | en_US |
dcterms.subject | policies | en_US |
dcterms.subject | organizaciones internacionales | en_US |
dcterms.subject | metodología | en_US |
dcterms.subject | redes de investigación | en_US |
dcterms.type | Journal Article | en_US |