Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | University of Greenwich | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | University of Tennessee | en |
| cg.contributor.affiliation | Addis Ababa University | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | One Health | |
| cg.contributor.initiative | Resilient Cities | |
| cg.coverage.country | Ethiopia | |
| cg.coverage.iso3166-alpha2 | ET | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | Getachew Dinede: 0000-0001-9224-9716 | |
| cg.creator.identifier | Kebede Amenu: 0000-0002-0985-2950 | |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | |
| cg.subject.impactPlatform | Nutrition, Health and Food Security | |
| cg.subject.impactPlatform | Poverty Reduction, Livelihoods and Jobs | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| dc.contributor.author | Dinede, Getachew | en |
| dc.contributor.author | Makau, D. | en |
| dc.contributor.author | Duvenage, S. | en |
| dc.contributor.author | Amenu, Kebede | en |
| dc.contributor.author | Grace, Delia | en |
| dc.date.accessioned | 2024-12-13T07:48:27Z | en |
| dc.date.available | 2024-12-13T07:48:27Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/163445 | |
| dc.title | Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries | en |
| dcterms.abstract | Key messages<br/> <ul> <li> Food inspection is not effective in low- and middle-income countries and innovative approaches are needed to motivate greater compliance with standards. </li> <li>‘Scores on doors’ could motivate greater compliance through the power of public demand and opinion. </li> <li> This systematic literature review found no studies investigating food inspection programs in low- and middle-income countries. </li> <li> While studies from high-income countries show wide variation of hygiene factors considered; their weight, and scoring; and requirement for disclosure. </li> <li> More evidence is needed on optimizing ‘scores on doors’ in high-income countries and application to low- and middle-income countries. </li> </ul> | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Dinede, G., Makau, D., Duvenage, S., Amenu, K. and Grace, D. 2024. Food business food safety inspections scoring, rating and disclosure systems— engaging consumers in foodborne disease control: A systematic review and research agenda for low- and middle-income countries. Poster presented at the 8th World One Health Congress, Cape Town, South Africa, 20–23 September 2024. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2024-09-24 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.type | Poster |