Food safety in East Africa

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cg.authorship.typesCGIAR and advanced research instituteen
cg.authorship.typesConsultanten
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationWorld Banken
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryBurundi
cg.coverage.countryKenya
cg.coverage.countryRwanda
cg.coverage.countrySouth Sudan
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2BI
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2RW
cg.coverage.iso3166-alpha2SS
cg.coverage.iso3166-alpha2TZ
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSouthern Africa
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.creator.identifierFlorence Mutua: 0000-0002-1007-5511
cg.howPublishedGrey Literatureen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriRESEARCHen
dc.contributor.authorMutua, Florence K.en
dc.contributor.authorKang'ethe, Erastus K.en
dc.contributor.authorGómez, A.C.C.en
dc.contributor.authorAntoine, L.N.en
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2020-12-03T17:02:54Zen
dc.date.available2020-12-03T17:02:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/110387
dc.titleFood safety in East Africaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationMutua, F., Kang'ethe, E., Gomez, A.C.C., Antoine, L.N. and Grace, D. 2020. Food safety in East Africa. Meeting report. Nairobi, Kenya: ILRI.en
dcterms.issued2020-02
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectfood safetyen
dcterms.subjectresearchen
dcterms.typeReport

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ILRI project reports, papers and documents
ILRI animal and human health program outputs (2017–2024)
Situation analysis of food safety control systems in East African Community member states