Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationUniversity for Development Studiesen
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionWestern Africa
cg.identifier.doihttps://doi.org/10.4160/9789290606468en
cg.subject.cipGENDERen
cg.subject.cipNUTRITIONen
cg.subject.cipNUTRITIONAL SECURITYen
dc.contributor.authorMuizz Muktar, A.en
dc.contributor.authorAlhassan, M.en
dc.date.accessioned2023-01-23T19:56:13Zen
dc.date.available2023-01-23T19:56:13Zen
dc.identifier.urihttps://hdl.handle.net/10568/127923
dc.titleAcceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghanaen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.available2022-09en
dcterms.bibliographicCitationMuizz Muktar, A.; Alhassan, M. 2022. Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana. International Potato Center. ISBN: 978-92-9060-646-8. 27 p.en
dcterms.extent27 p.en
dcterms.issued2022-09en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectwomenen
dcterms.subjectgenderen
dcterms.subjectnutritionen
dcterms.typeReport

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