Efforts to reduce antimicrobial use in poultry in low- and middle-income countries

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpLivestock
cg.creator.identifierArshnee Moodley: 0000-0002-6469-3948
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/amu-poultryen
cg.placeNairobi, Kenyaen
cg.subject.ilriAMRen
cg.subject.ilriANIMAL PRODUCTIONen
cg.subject.ilriPOULTRYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorMoodley, Arshneeen
dc.date.accessioned2021-10-06T07:21:12Zen
dc.date.available2021-10-06T07:21:12Zen
dc.identifier.urihttps://hdl.handle.net/10568/115317
dc.titleEfforts to reduce antimicrobial use in poultry in low- and middle-income countriesen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationMoodley, A. 2021. Efforts to reduce antimicrobial use in poultry in low- and middle-income countries. Presented at a webinar for the launch of the ReAct biosecurity toolkit for poultry, 18 June 2021. Nairobi, Kenya: ILRI.en
dcterms.issued2021-06-18
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectantimicrobial resistanceen
dcterms.subjectanimal productionen
dcterms.subjectpoultryen
dcterms.typePresentation

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