FoodSTART+ Asia. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific region. Project profile.

cg.authorship.typesCGIAR multi-centreen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorEuropean Unionen
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.coverage.regionAsia
cg.placeLima, Peruen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2019-02-13T15:25:01Zen
dc.date.available2019-02-13T15:25:01Zen
dc.identifier.urihttps://hdl.handle.net/10568/99425
dc.titleFoodSTART+ Asia. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific region. Project profile.en
dcterms.abstractRoots and tubers have great potential to support food security and resilient livelihoods among the poorest and most vulnerable people around the globe. FoodSTART, which promotes innovations for enhanced production and marketing of these underexploited crops, has completed a second phase in Asia.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.bibliographicCitationInternational Potato Center. 2019. FoodSTART+ Asia. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific region. Project profile. Lima (Peru). International Potato Center. 2p.en
dcterms.extent2 p.en
dcterms.issued2019-02en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectroot cropsen
dcterms.subjecttubersen
dcterms.subjectresilienceen
dcterms.subjectfood securityen
dcterms.subjectprojectsen
dcterms.subjectproject profilesen
dcterms.typeBrochure

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