RTB Brochures
Permanent URI for this collectionhttps://hdl.handle.net/10568/80997
Browse
Recent Submissions
Item A guide to storage of fresh sweetpotato in sand pits or boxes: extending fresh sweetpotato root availability in drought-prone areas after harvest(Brochure, 2018) Abidin, P.E.; Dorgbetor, I.; Kazembe, J.; Akansake, D.; Dery, E.K.; Carey, E.E.Item Newly released robust potato varieties in Uganda(Brochure, 2021-12-01) International Potato CenterItem Stories of successful change from a nutrition sensitive agriculture intervention in Southern Bangladesh(Brochure, 2021-11) Ibrahim, Farhana Hussain; Rahaman, E.H.M.S.; Kawarazuka, Nozomi; Prain, GordonItem La pomme de terre, une culture importante(Brochure, 2021-10) Tiozang, E.; Harahagazwe, D.; Fornkwa, V.; Adamu, I.Item Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile.(Brochure, 2021-09) International Potato CenterItem FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security(Brochure, 2020-09) International Potato CenterThe FoodSTART Africa project contributes to fighting malnutrition by promoting production and consumption of improved, nutritious sweetpotato varietiesItem CIP in Ethiopia(Brochure, 2020-08) International Potato CenterItem Late blight resistant potato for Africa. Project profile.(Brochure, 2020-01) International Potato CenterCIP is working in East Africa to breed varieties of potatoes that combine three forms of resistance to late blight -- the disease that can exact costly tolls on smallholding farmers.Item Boosting potato production to enhance rural livelihoods—Georgia. Project profile.(Brochure, 2020-01) International Potato CenterThis project aims to improve the livelihoods of Georgian farmers and rural communities by increasing the profitability and sustainability of potato crops and building the capacity of national stakeholders in the seed potato value chain.Item Developing integrated value chains to enhance rural smallholder incomes and food security year-round. DIVERSIFY Malawi. Project profile.(Brochure, 2020-01) International Potato CenterThis project aims to build sustainable livelihoods among 3,000 poor and rural households in southern Malawi by boosting sweetpotato production, strengthening value chains, and creating better market access.Item Dissemination of climate-smart, consumer-demanded potato varieties in the mid-elevation highlands of Kenya. Project profile.(Brochure, 2020-01) International Potato CenterStarting with six already released potato varieties, this project will identify the two or three most commercially viable and promote a seed system for these varieties to address the food needs of the burgeoning population.Item New sources of resistance to potato late blight disease in Peru. Project profile.(Brochure, 2020-01) International Potato CenterLate blight disease in potato is possibly the most devastating crop disease in history. This project seeks to identify new sources of resistance in landraces and wild relatives, which could be used in potato breeding programs around the world to mitigate the risk of future disease outbreaks.Item Potato for nutrition, food security, and economic wellbeing in Haryana, India. Project profile.(Brochure, 2020-01) International Potato CenterThis project aims to increase farmer access to early-yielding, heat- and virus-resistant varieties of potato, to promote sustainable intensification of production and boost nutrition, incomes and food security throughout Haryana, India.Item WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.(Brochure, 2020-01) International Potato CenterIn the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key ingredients in the diets of families with young children.Item The USAID potato program in Georgia. Project profile.(Brochure, 2019-12) International Potato CenterThis project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, quality seed potatoes of high-yielding genotypes.Item SweetGAINS Africa. Project profile.(Brochure, 2020-01) International Potato CenterThis Bill & Melinda Gates Foundation project aims to modernize Africa’s current systems for sweetpotato breeding and early generation seed production. The resulting improved varieties and their rapid dissemination and adoption will provide a strong foundation for better nutrition and diversified diets among rural and urban households across the continent.Item Sweetpotato bread for better nutrition-South Africa. Tackling malnutrition and driving business growth. Project profile.(Brochure, 2020-01) International Potato CenterThis project investigates the potential for introducing sweetpotato-enriched bread to South Africa. Beyond the benefits for family nutrition, it seeks to support farmers by increasing demand for valueadded sweetpotato products.Item One world, no hunger initiative. Enhancing technical support to potato working groups in Cameroon, India, Kenya, Mali, Nigeria, Tunisia and Uganda. Project profile.(Brochure, 2020-01) International Potato CenterMembers of the potato working groups will benefit from access to international expertise and the mutual exchange of information and innovations to boost potato production in their respective countries.Item Linking farmers with markets - Bolivia and Peru. Implementation of farmer business school to improve small-scale farmer access to markets. Project profile(Brochure, 2019-12) International Potato CenterRural communities in Bolivia and Peru rely heavily on potato for their food security and livelihoods. This project fights rural poverty by helping male and female farmers become profitable potato business managers with enhanced resilience to climate variability and change.Item Driving adaptation in mountains through community-and-ecosystem-based innovations. Side event at CoP 25.(Brochure, 2019-12) International Potato Center