FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security

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2020-09

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en
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Brochure

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Open Access Open Access

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International Potato Center (2020). FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security. Project profile. Lima, Peru: International Potato Center. 2 p.

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https://hdl.handle.net/10568/109498

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Abstract/Description

The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consumption of improved, nutritious sweetpotato varieties

AGROVOC Keywords
sweet potatoes; nutrition; food security; nutrition security; project profiles
Subjects
BIOFORTIFICATION; FOOD SECURITY; NUTRITION; SWEETPOTATOES; SWEETPOTATO AGRI-FOOD SYSTEMS
Countries
Eswatini
Regions
Africa; Southern Africa
Investors/sponsors
International Fund for Agricultural Development
Related Material
Related reference: https://hdl.handle.net/10568/99424
Related Citation
International Potato Center (2019). FoodSTART Africa. Strengthening nutrition in agri-food systems in East and Southern Africa through root and tuber crops. Project profile. Lima, Peru: International Potato Center. 2p.

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