CIP Project Profiles
Permanent URI for this collectionhttps://hdl.handle.net/10568/100533
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Item WFP Pilot Initiatives: Growing Vitamin A Rich Sweetpotato and High Iron Beans in Karamoja Schools Towards Sustainable Interventions(Report, 2024-01-10) International Potato CenterItem Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia(Brief, 2022-12) International Potato CenterItem Seed Secure Meghalaya: improving food security and income with seed potato production(Brief, 2022-12) International Potato CenterItem Feed the Future global biotech potato partnership in Kenya and Nigeria(Brief, 2022-11) International Potato CenterItem Feed the Future accelerated institutional and food system development in kenya(Brief, 2022-11) International Potato CenterItem Emergency Response, Recovery, and Resilience with Nutritious Potato and Sweetpotato in Ethiopia(Brief, 2022-09) Gebeyehu, S.Item Potato production through zero-tillage with straw mulch (PZTM)(Brochure, 2022-08) Gatto, M.Item The International Potato Center in Kenya(Brochure, 2021-12) International Potato CenterItem Innovations to boost production of safe and nutritious sweetpotato products in Kenya(Brochure, 2021-10) International Potato CenterItem Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile.(Brochure, 2021-09) International Potato CenterItem Mapas de riesgo: herramienta para la toma de decisiones en el control de plagas frente al cambio climático(Brief, 2020-10-03) Flores, Paola; Gamarra, Heidy; Panchi, Nancy; Fonseca, Cristina; Carhuapoma, Pablo; Pradel, Willy; González, Miguel A; Rodríguez, Horacio; Velasco, ClaudioLa herramienta ILCYM 4.0 permite el desarrollo de modelos fenológicos de insectos para predecir, evaluar y comprender la dinámica de las poblaciones en los ecosistemas; además, mediante el uso de SIG se generan mapas de riesgo de establecimiento de una plaga, siendo posible calcular el número de generaciones de la plaga en un año. Con esta información se realizan las predicciones de riesgo para determinar con exactitud el momento en el cual es necesario realizar un muestreo o un manejo adecuado de la plaga, y con ello la reducción del uso de pesticidas hasta en un 50%, comparado con un manejo calendarizado.Item FoodSTART Africa – Eswatini. Harnessing the potential of nutritious sweetpotato to improve food and nutrition security(Brochure, 2020-09) International Potato CenterThe FoodSTART Africa project contributes to fighting malnutrition by promoting production and consumption of improved, nutritious sweetpotato varietiesItem Late blight resistant potato for Africa. Project profile.(Brochure, 2020-01) International Potato CenterCIP is working in East Africa to breed varieties of potatoes that combine three forms of resistance to late blight -- the disease that can exact costly tolls on smallholding farmers.Item Boosting potato production to enhance rural livelihoods—Georgia. Project profile.(Brochure, 2020-01) International Potato CenterThis project aims to improve the livelihoods of Georgian farmers and rural communities by increasing the profitability and sustainability of potato crops and building the capacity of national stakeholders in the seed potato value chain.Item Developing integrated value chains to enhance rural smallholder incomes and food security year-round. DIVERSIFY Malawi. Project profile.(Brochure, 2020-01) International Potato CenterThis project aims to build sustainable livelihoods among 3,000 poor and rural households in southern Malawi by boosting sweetpotato production, strengthening value chains, and creating better market access.Item Dissemination of climate-smart, consumer-demanded potato varieties in the mid-elevation highlands of Kenya. Project profile.(Brochure, 2020-01) International Potato CenterStarting with six already released potato varieties, this project will identify the two or three most commercially viable and promote a seed system for these varieties to address the food needs of the burgeoning population.Item New sources of resistance to potato late blight disease in Peru. Project profile.(Brochure, 2020-01) International Potato CenterLate blight disease in potato is possibly the most devastating crop disease in history. This project seeks to identify new sources of resistance in landraces and wild relatives, which could be used in potato breeding programs around the world to mitigate the risk of future disease outbreaks.Item Potato for nutrition, food security, and economic wellbeing in Haryana, India. Project profile.(Brochure, 2020-01) International Potato CenterThis project aims to increase farmer access to early-yielding, heat- and virus-resistant varieties of potato, to promote sustainable intensification of production and boost nutrition, incomes and food security throughout Haryana, India.Item WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile.(Brochure, 2020-01) International Potato CenterIn the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key ingredients in the diets of families with young children.Item The USAID potato program in Georgia. Project profile.(Brochure, 2019-12) International Potato CenterThis project aims to boost productivity and incomes among Georgian smallscale potato producers by providing new knowledge and locally produced, quality seed potatoes of high-yielding genotypes.