Innovations to boost production of safe and nutritious sweetpotato products in Kenya

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Brochure (650.1 KB, pdf)

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Date Issued

2021-10

Date Online

Language

en
Type
Brochure

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Access Rights

Open Access Open Access

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CC-BY-4.0
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Citation

International Potato Center. 2021. Innovations to boost production of safe and nutritious sweetpotato products in Kenya. 2 p.

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https://hdl.handle.net/10568/115707

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Abstract/Description

AGROVOC Keywords
innovation systems; nutrition; sweet potatoes; vitamin a deficiency; foods
Subjects
FOOD SECURITY; FOOD SYSTEMS; INCLUSIVE GROWTH; NUTRITION; NUTRITIONAL SECURITY; SWEETPOTATOES; SWEETPOTATO AGRI-FOOD SYSTEMS
Countries
Kenya
Regions
Eastern Africa
Investors/sponsors
Foreign, Commonwealth and Development Office, United Kingdom

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CIP Brochures
CIP Project Profiles
CIP Science Goal: Crop Improvement
Development and delivery of biofortified crops at scale