Innovations to boost production of safe and nutritious sweetpotato products in Kenya

cg.authorship.typesCGIAR single centreen
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.placeLima, Peruen
cg.subject.cipFOOD SECURITYen
cg.subject.cipFOOD SYSTEMSen
cg.subject.cipINCLUSIVE GROWTHen
cg.subject.cipNUTRITIONen
cg.subject.cipNUTRITIONAL SECURITYen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2021-10-26T23:26:56Zen
dc.date.available2021-10-26T23:26:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/115707
dc.titleInnovations to boost production of safe and nutritious sweetpotato products in Kenyaen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.bibliographicCitationInternational Potato Center. 2021. Innovations to boost production of safe and nutritious sweetpotato products in Kenya. 2 p.en
dcterms.extent2 p.en
dcterms.issued2021-10en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectinnovation systemsen
dcterms.subjectnutritionen
dcterms.subjectsweet potatoesen
dcterms.subjectvitamin a deficiencyen
dcterms.subjectfoodsen
dcterms.typeBrochure

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