Innovations to boost production of safe and nutritious sweetpotato products in Kenya
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.donor | Foreign, Commonwealth and Development Office, United Kingdom | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.place | Lima, Peru | en_US |
| cg.subject.cip | FOOD SECURITY | en_US |
| cg.subject.cip | FOOD SYSTEMS | en_US |
| cg.subject.cip | INCLUSIVE GROWTH | en_US |
| cg.subject.cip | NUTRITION | en_US |
| cg.subject.cip | NUTRITIONAL SECURITY | en_US |
| cg.subject.cip | SWEETPOTATOES | en_US |
| cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2021-10-26T23:26:56Z | en_US |
| dc.date.available | 2021-10-26T23:26:56Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/115707 | en_US |
| dc.title | Innovations to boost production of safe and nutritious sweetpotato products in Kenya | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.bibliographicCitation | International Potato Center. 2021. Innovations to boost production of safe and nutritious sweetpotato products in Kenya. 2 p. | en_US |
| dcterms.extent | 2 p. | en_US |
| dcterms.issued | 2021-10 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | innovation systems | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | sweet potatoes | en_US |
| dcterms.subject | vitamin a deficiency | en_US |
| dcterms.subject | foods | en_US |
| dcterms.type | Brochure | en_US |