Innovations to boost production of safe and nutritious sweetpotato products in Kenya
cg.authorship.types | CGIAR single centre | en |
cg.contributor.donor | Foreign, Commonwealth and Development Office, United Kingdom | en |
cg.coverage.country | Kenya | |
cg.coverage.iso3166-alpha2 | KE | |
cg.coverage.region | Eastern Africa | |
cg.place | Lima, Peru | en |
cg.subject.cip | FOOD SECURITY | en |
cg.subject.cip | FOOD SYSTEMS | en |
cg.subject.cip | INCLUSIVE GROWTH | en |
cg.subject.cip | NUTRITION | en |
cg.subject.cip | NUTRITIONAL SECURITY | en |
cg.subject.cip | SWEETPOTATOES | en |
cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en |
dc.contributor.author | International Potato Center | en |
dc.date.accessioned | 2021-10-26T23:26:56Z | en |
dc.date.available | 2021-10-26T23:26:56Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/115707 | |
dc.title | Innovations to boost production of safe and nutritious sweetpotato products in Kenya | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Academics | en |
dcterms.audience | CGIAR | en |
dcterms.audience | Development Practitioners | en |
dcterms.audience | Donors | en |
dcterms.audience | Extension | en |
dcterms.audience | Farmers | en |
dcterms.bibliographicCitation | International Potato Center. 2021. Innovations to boost production of safe and nutritious sweetpotato products in Kenya. 2 p. | en |
dcterms.extent | 2 p. | en |
dcterms.issued | 2021-10 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | International Potato Center | en |
dcterms.subject | innovation systems | en |
dcterms.subject | nutrition | en |
dcterms.subject | sweet potatoes | en |
dcterms.subject | vitamin a deficiency | en |
dcterms.subject | foods | en |
dcterms.type | Brochure |