The future of smallholder farming in India: Some sustainability considerations

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen
cg.contributor.affiliationIndian Council of Agricultural Researchen
cg.contributor.crpWater, Land and Ecosystems
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorGlobal Environment Facilityen
cg.coverage.countryIndia
cg.coverage.iso3166-alpha2IN
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.identifier.doihttps://doi.org/10.3390/su12093751en
cg.isijournalISI Journalen
cg.issn2071-1050en
cg.issue9en
cg.journalSustainabilityen
cg.reviewStatusPeer Reviewen
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatBIODIVERSITYen
cg.subject.alliancebiovciatFARMING SYSTEMSen
cg.volume12en
dc.contributor.authorBisht, Ishwari Singhen
dc.contributor.authorRana, Jai Chanden
dc.contributor.authorAhlawat, Sudhir Palen
dc.date.accessioned2020-05-07T08:00:08Zen
dc.date.available2020-05-07T08:00:08Zen
dc.identifier.urihttps://hdl.handle.net/10568/108171
dc.titleThe future of smallholder farming in India: Some sustainability considerationsen
dcterms.abstractThe biodiverse, predominantly crop-livestock mixed-farming in India is key to ensuring resilience to climate change and sustainability of smallholder farming agroecologies. Farmers traditionally grow diverse crops as polyculture, and agriculture is mainly organic/biodynamic with spirituality in food systems deeply ingrained. Job-driven out-migration of rural youths, the family labor force, and globalization of contemporary food choices under corporate industrial agriculture both adversely affect sustainability of traditional farming landscapes and compromise the nutrition and health of rural farming communities. Besides documenting information on general agri-food system policy inputs, our paper presents the results of an exploratory study of four crucial community-level initiatives conducted in four distinct agroecological landscapes of India, aimed at bringing sustainability to traditional farming and food systems. The driving force for fundamental change in agri-food system, and in society, is the question of sustainability. The organic and local food movements are but specific phases of the larger, more fundamental sustainable agri-food movement. While it is very critical to increase farmer livelihood, it is even more important to increase overall rural economy. It was found that four important interventions viz. linking organic agriculture to community-supported agriculture (CSA) initiatives; linking small-holder farming to school meal (MDM) programmes; enhanced market access and value chain development for local agricultural produce; and creation of employment opportunities at community level for rural youths and reducing over-dependence of rural population on agriculture as source of income can make traditional farming more profitable and sustainable. The transition to more sustainable methods of farming by selling the farm produce “locally” helps both consumers and farmers alike and is considered a future strength of smallholder Indian agriculture.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2020-05-06en
dcterms.bibliographicCitationBisht, I.S.; Rana, J.C.; Ahlawat, S.P. (2020) The future of smallholder farming in India: Some sustainability considerations. Sustainability 12 24 p. ISSN: 2071-1050en
dcterms.extent24 p.en
dcterms.issued2020-05en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherMDPIen
dcterms.subjectsmallholdersen
dcterms.subjectfarming systemsen
dcterms.subjectsustainable agricultureen
dcterms.subjectclimate changeen
dcterms.subjectpequeños agricultoresen
dcterms.subjectsistemas de explotaciónen
dcterms.subjectagricultura sostenibileen
dcterms.typeJournal Article

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