Shaping Africa’s Food Future through Sustainable Livestock Innovations

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.coverage.regionAfrica
cg.creator.identifierAppolinaire Djikeng: 0000-0001-9271-3419
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriFOOD SYSTEMSen
cg.subject.ilriCLIMATE CHANGEen
cg.subject.ilriINNOVATION SYSTEMSen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorDjikeng, Appolinaireen
dc.date.accessioned2024-09-06T09:14:18Zen
dc.date.available2024-09-06T09:14:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/152012
dc.titleShaping Africa’s Food Future through Sustainable Livestock Innovationsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationDjikeng, A. 2024. Shaping Africa’s Food Future through Sustainable Livestock Innovations. Presented at the Africa Food Systems Forum (AFS), Kigali, Rwanda, 2-6 September 2024. Nairobi, Kenya: ILRI.en
dcterms.issued2024-09-06
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood systemsen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.subjectsustainable agricultureen
dcterms.subjectclimate changeen
dcterms.subjectinnovation systemsen
dcterms.typePresentation

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