Shaping Africa’s Food Future through Sustainable Livestock Innovations
cg.authorship.types | CGIAR single centre | en_US |
cg.contributor.affiliation | International Livestock Research Institute | en_US |
cg.coverage.region | Africa | en_US |
cg.creator.identifier | Appolinaire Djikeng: 0000-0001-9271-3419 | en_US |
cg.howPublished | Grey Literature | en_US |
cg.place | Nairobi, Kenya | en_US |
cg.subject.ilri | AGRICULTURE | en_US |
cg.subject.ilri | FOOD SECURITY | en_US |
cg.subject.ilri | FOOD SYSTEMS | en_US |
cg.subject.ilri | CLIMATE CHANGE | en_US |
cg.subject.ilri | INNOVATION SYSTEMS | en_US |
cg.subject.ilri | LIVESTOCK | en_US |
dc.contributor.author | Djikeng, Appolinaire | en_US |
dc.date.accessioned | 2024-09-06T09:14:18Z | en_US |
dc.date.available | 2024-09-06T09:14:18Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/152012 | en_US |
dc.title | Shaping Africa’s Food Future through Sustainable Livestock Innovations | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Scientists | en_US |
dcterms.bibliographicCitation | Djikeng, A. 2024. Shaping Africa’s Food Future through Sustainable Livestock Innovations. Presented at the Africa Food Systems Forum (AFS), Kigali, Rwanda, 2-6 September 2024. Nairobi, Kenya: ILRI. | en_US |
dcterms.issued | 2024-09-06 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | International Livestock Research Institute | en_US |
dcterms.subject | food systems | en_US |
dcterms.subject | agriculture | en_US |
dcterms.subject | food security | en_US |
dcterms.subject | sustainable agriculture | en_US |
dcterms.subject | climate change | en_US |
dcterms.subject | innovation systems | en_US |
dcterms.type | Presentation | en_US |