Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition
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Date Issued
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2020-04-29
Language
en
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Review Status
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Open Access
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Hattersley, L.; Cogill, B.; Hunter, D.; Kennedy, G. (2020) Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 40-63. ISBN: 9780367141516
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Abstract/Description
Author ORCID identifiers
Danny Hunter https://orcid.org/0000-0002-4267-595X
Gina Kennedy https://orcid.org/0000-0002-5232-2250
Gina Kennedy https://orcid.org/0000-0002-5232-2250
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Related Material
Related reference: https://hdl.handle.net/10568/108172
Related Citation
Hunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516