Agricultural biodiversity for healthy diets and healthy food systems

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Authors

Date Issued

2017

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Limited Access Limited Access
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Citation

Raneri, J.E.; Kennedy, G. (2017) Agricultural biodiversity for healthy diets and healthy food systems. In: Hunter, D. et al.(eds.) Routledge handbook of agricultural biodiversity. London (UK): Routledge. p. 401-416. ISBN: 9780415746922

Permanent link to cite or share this item

https://hdl.handle.net/10568/89979

External link to download this item

https://www.routledge.com/Routledge-Handbook-of-Agricultural-Biodiversity/Hunter-Guarino-Spillane-McKeown/p/book/9780415746922

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Abstract/Description

AGROVOC Keywords
biodiversity; agriculture; foods; systems; diet; diversification; genetic resources; human nutrition
Subjects
BIODIVERSITY; AGRICULTURE; FOODS; SYSTEMS; GENETIC RESOURCES; HUMAN NUTRITION
Organizations Affiliated to the Authors
Bioversity International
Related Material
Related reference: https://hdl.handle.net/10568/82995
Related Citation
Hunter, D.; Guarino, L.; Spillane, C.; McKeown, P.C. (eds.) (2017) Routledge handbook of agricultural biodiversity. London (UK): Routledge, 696 p. ISBN: 9780415746922

Collections

Bioversity Book Chapters
Healthy Diets from Sustainable Food Systems