Agricultural biodiversity for healthy diets and healthy food systems

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.identifier.urlhttps://www.routledge.com/Routledge-Handbook-of-Agricultural-Biodiversity/Hunter-Guarino-Spillane-McKeown/p/book/9780415746922en
cg.isbn9780415746922en
cg.link.citationHunter, D.; Guarino, L.; Spillane, C.; McKeown, P.C. (eds.) (2017) Routledge handbook of agricultural biodiversity. London (UK): Routledge, 696 p. ISBN: 9780415746922en
cg.placeLondon (UK)en
cg.reviewStatusPeer Reviewen
cg.subject.bioversityBIODIVERSITYen
cg.subject.bioversityAGRICULTUREen
cg.subject.bioversityFOODSen
cg.subject.bioversitySYSTEMSen
cg.subject.bioversityGENETIC RESOURCESen
cg.subject.bioversityHUMAN NUTRITIONen
dc.contributor.authorRaneri, Jessica Evelynen
dc.contributor.authorKennedy, G.en
dc.date.accessioned2018-01-11T13:58:02Zen
dc.date.available2018-01-11T13:58:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/89979
dc.titleAgricultural biodiversity for healthy diets and healthy food systemsen
dcterms.accessRightsLimited Accessen
dcterms.bibliographicCitationRaneri, J.E.; Kennedy, G. (2017) Agricultural biodiversity for healthy diets and healthy food systems. In: Hunter, D. et al.(eds.) Routledge handbook of agricultural biodiversity. London (UK): Routledge. p. 401-416. ISBN: 9780415746922en
dcterms.extentp. 401-416en
dcterms.issued2017en
dcterms.languageenen
dcterms.publisherRoutledgeen
dcterms.relationhttps://hdl.handle.net/10568/82995en
dcterms.subjectbiodiversityen
dcterms.subjectagricultureen
dcterms.subjectfoodsen
dcterms.subjectsystemsen
dcterms.subjectdieten
dcterms.subjectdiversificationen
dcterms.subjectgenetic resourcesen
dcterms.subjecthuman nutritionen
dcterms.typeBook Chapteren

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