A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationPontificia Universidad Católica de Valparaísoen
cg.contributor.affiliationKatholieke Universiteit Leuvenen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationUniversity of Granadaen
cg.contributor.affiliationUniversidad Nacional Agraria, Peruen
cg.contributor.affiliationUniversidad de Chileen
cg.contributor.affiliationPontificia Universidad Católica de Chileen
cg.contributor.affiliationMillennium Nucleus for the Development of Super Adaptable Plantsen
cg.contributor.affiliationMillennium Institute Center for Genome Regulationen
cg.creator.identifiersebastien carpentier: 0000-0002-7389-6405
cg.identifier.doihttps://doi.org/10.1016/j.foodchem.2022.135215en
cg.isijournalISI Journalen
cg.issn2590-1575en
cg.journalFood Chemistryen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.alliancebiovciatPLANT BREEDINGen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.volume408en
dc.contributor.authorNúñez-Lillo, Gerardoen
dc.contributor.authorPonce, Excequelen
dc.contributor.authorArancibia-Guerra, Camilaen
dc.contributor.authorCarpentier, Sebastien C.en
dc.contributor.authorCarrasco-Pancorbo, Alegríaen
dc.contributor.authorOlmo-García, Lucíaen
dc.contributor.authorChirinos, Rosanaen
dc.contributor.authorCampos, Daviden
dc.contributor.authorCampos Vargas, Reinaldoen
dc.contributor.authorMeneses, Claudioen
dc.contributor.authorPedreschi, Rominaen
dc.date.accessioned2023-01-13T12:06:47Zen
dc.date.available2023-01-13T12:06:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/127039
dc.titleA multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorderen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationNúñez-Lillo, G.; Ponce, E.; Arancibia-Guerra, C.; Carpentier, S.; Carrasco-Pancorbo, A.; Olmo-García, L.; Chirinos, R.; Campos, D.; Campos-Vargas, R.; Meneses, C.; Pedreschi, R. (2023) A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder. Food Chemistry 408. ISSN: 2590-1575en
dcterms.issued2023-05
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.subjectaba-abscisic aciden
dcterms.subjectanthocyaninsen
dcterms.subjectmetabolomicsen
dcterms.subjectproteomicsen
dcterms.subjecttranscriptomicsen
dcterms.typeJournal Article

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This is an Accepted Manuscript of an article published by Elsevier in Food Chemistry journal on 16 December 2022, available online: https://doi.org/10.1016/j.foodchem.2022.135215
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