Bonnes pratiques pour réduire les pertes post-récolte de la pomme de terre au Cameroun: Un matériel de formation.
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Potato Center | en_US |
| cg.coverage.country | Cameroon | en_US |
| cg.coverage.iso3166-alpha2 | CM | en_US |
| cg.coverage.region | Middle Africa | en_US |
| cg.creator.identifier | Dieudonné Harahagazwe: 0000-0002-1337-1041 | en_US |
| cg.identifier.doi | https://doi.org/10.4160/cip.2023.07.004 | en_US |
| cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en_US |
| cg.subject.cip | POTATOES | en_US |
| dc.contributor.author | Nkengla, D. | en_US |
| dc.contributor.author | Wauters, P. | en_US |
| dc.contributor.author | Harahagazwe, D. | en_US |
| dc.contributor.author | Fornkwa, V. | en_US |
| dc.contributor.author | Teguefouet, P. | en_US |
| dc.contributor.author | Nkuidjin, G.J. | en_US |
| dc.date.accessioned | 2023-07-25T20:11:10Z | en_US |
| dc.date.available | 2023-07-25T20:11:10Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/131287 | en_US |
| dc.title | Bonnes pratiques pour réduire les pertes post-récolte de la pomme de terre au Cameroun: Un matériel de formation. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | Farmers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.available | 2023-06-23 | en_US |
| dcterms.bibliographicCitation | Nkengla D., Wauters P., Harahagazwe D., Fornkwa V., Teguefouet P., Nkuidjin G.J. (2023). Bonnes pratiques pour réduire les pertes post-récolte de la pomme de terre au Cameroun: Un matériel de formation. Centre International de la Pomme de terre. https://doi.org/10.4160/cip.2023.07.004 | en_US |
| dcterms.issued | 2023-06-23 | en_US |
| dcterms.language | fr | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | potatoes | en_US |
| dcterms.subject | pesticide crops | en_US |
| dcterms.type | Presentation | en_US |