Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries
| cg.contributor.crp | Forests, Trees and Agroforestry | |
| cg.coverage.country | Togo | |
| cg.coverage.country | Nigeria | |
| cg.coverage.country | Burkina Faso | |
| cg.coverage.country | Niger | |
| cg.coverage.iso3166-alpha2 | TG | |
| cg.coverage.iso3166-alpha2 | NG | |
| cg.coverage.iso3166-alpha2 | BF | |
| cg.coverage.iso3166-alpha2 | NE | |
| cg.coverage.region | Western Africa | |
| cg.identifier.doi | https://doi.org/10.1016/j.actao.2017.10.002 | en |
| cg.issn | 1146-609X | en |
| cg.journal | Acta Oecologica | en |
| cg.subject.cifor | WILD MEAT | en |
| cg.subject.cifor | FOOD SECURITY AND NUTRITION | en |
| cg.volume | 94 | en |
| dc.contributor.author | Luiselli, L. | en |
| dc.contributor.author | Hema, E.M. | en |
| dc.contributor.author | Segniagbeto, G.H. | en |
| dc.contributor.author | Ouattara, V. | en |
| dc.contributor.author | Eniang, E.A. | en |
| dc.contributor.author | Vittorio, M. di | en |
| dc.contributor.author | Amadi, N. | en |
| dc.contributor.author | Parfait, G. | en |
| dc.contributor.author | Pacini, N. | en |
| dc.contributor.author | Akani, G.C. | en |
| dc.contributor.author | Sirima, D. | en |
| dc.contributor.author | Guenda, W. | en |
| dc.contributor.author | Fakae, B.B. | en |
| dc.contributor.author | Dendi, D. | en |
| dc.contributor.author | Fa, J.E. | en |
| dc.date.accessioned | 2021-03-08T08:20:29Z | en |
| dc.date.available | 2021-03-08T08:20:29Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/112178 | |
| dc.title | Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | Luiselli, L., Hema, E.M., Segniagbeto, G.H., Ouattara, V., Eniang, E.A., Di Vittorio, M., Amadi, N., Parfait, G., Pacini, N., Akani, G.C., Sirima, D., Guenda, W., Fakae, B.B., Dendi, D., Fa, J.E. 2019. Understanding the influence of non-wealth factors in determining bushmeat consumption: Results from four West African countries. Acta Oecologica, 94: 47-56. https://doi.org/10.1016/j.actao.2017.10.002 | en |
| dcterms.extent | pp. 47-56 | en |
| dcterms.issued | 2019-01 | |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.publisher | Elsevier | en |
| dcterms.subject | wildlife | en |
| dcterms.subject | animal-based food | en |
| dcterms.subject | gender | en |
| dcterms.subject | hunting | en |
| dcterms.subject | consumption | en |
| dcterms.type | Journal Article |