The role of animal-source foods in sustainable, ethical, and optimal human diets
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Bruyn, J. de, Bagnol, B., Chan, H.H., Grace, D., Mitchell, M.E.V., Nunn, M.J., Wingett, K., Wong, J.T. and Alders, R.G. 2020. The role of animal-source foods in sustainable, ethical, and optimal human diets. IN: Adenle, A.A., Chertow, M.R., Moors, E.H.M. and Pannell, D.J. (eds), Science, technology, and innovation for Sustainable Development Goals: Insights from agriculture, health, environment, and energy. Oxford, UK: Oxford University Press. pp. 344–363.
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Delia Grace https://orcid.org/0000-0002-0195-9489