The role of animal-source foods in sustainable, ethical, and optimal human diets
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | University of Greenwich | en |
| cg.contributor.affiliation | International Rural Poultry Centre | en |
| cg.contributor.affiliation | Kyeema Foundation | en |
| cg.contributor.affiliation | University of the Witwatersrand | en |
| cg.contributor.affiliation | University of Sydney | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | Australian Centre for International Agricultural Research | en |
| cg.contributor.affiliation | Australian National University | en |
| cg.contributor.affiliation | Chatham House | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.howPublished | Formally Published | en |
| cg.identifier.url | https://global.oup.com/academic/product/science-technology-and-innovation-for-sustainable-development-goals-9780190949518?cc=gb&lang=en& | en |
| cg.isbn | 9780190949518 | en |
| cg.subject.ilri | ANIMAL PRODUCTS | en |
| cg.subject.ilri | DIET | en |
| cg.subject.ilri | FOOD SECURITY | en |
| cg.subject.ilri | HUMAN HEALTH | en |
| cg.subject.ilri | NUTRITION | en |
| dc.contributor.author | Bruyn, Julia de | en |
| dc.contributor.author | Bagnol, B. | en |
| dc.contributor.author | Chan, H.H. | en |
| dc.contributor.author | Grace, Delia | en |
| dc.contributor.author | Mitchell, Marisa E.V. | en |
| dc.contributor.author | Nunn, M.J. | en |
| dc.contributor.author | Wingett, K. | en |
| dc.contributor.author | Wong, J.T. | en |
| dc.contributor.author | Alders, Robyn G. | en |
| dc.date.accessioned | 2020-10-01T07:43:05Z | en |
| dc.date.available | 2020-10-01T07:43:05Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/109708 | |
| dc.title | The role of animal-source foods in sustainable, ethical, and optimal human diets | en |
| dcterms.accessRights | Limited Access | |
| dcterms.audience | Scientists | en |
| dcterms.audience | Academics | en |
| dcterms.bibliographicCitation | Bruyn, J. de, Bagnol, B., Chan, H.H., Grace, D., Mitchell, M.E.V., Nunn, M.J., Wingett, K., Wong, J.T. and Alders, R.G. 2020. The role of animal-source foods in sustainable, ethical, and optimal human diets. IN: Adenle, A.A., Chertow, M.R., Moors, E.H.M. and Pannell, D.J. (eds), Science, technology, and innovation for Sustainable Development Goals: Insights from agriculture, health, environment, and energy. Oxford, UK: Oxford University Press. pp. 344–363. | en |
| dcterms.extent | p. 344-363 | en |
| dcterms.issued | 2020-10 | |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.subject | animal products | en |
| dcterms.subject | health | en |
| dcterms.subject | diet | en |
| dcterms.subject | food security | en |
| dcterms.subject | nutrition | en |
| dcterms.type | Book Chapter |
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