Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | ADVOCACY | en_US |
| cg.subject.ilri | AGRICULTURE | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | LIVESTOCK | en_US |
| cg.subject.ilri | AGRI-HEALTH | en_US |
| cg.subject.ilri | PIGS | en_US |
| cg.subject.ilri | RESEARCH | en_US |
| cg.subject.ilri | ZOONOTIC DISEASES | en_US |
| dc.contributor.author | Sinh Dang-Xuan | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.date.accessioned | 2021-03-01T11:33:16Z | en_US |
| dc.date.available | 2021-03-01T11:33:16Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/111675 | en_US |
| dc.title | Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.audience | NGOs | en_US |
| dcterms.audience | Policy Makers | en_US |
| dcterms.audience | General Public | en_US |
| dcterms.bibliographicCitation | Sinh Dang-Xuan and Unger, F. 2020. Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs). Presented at the Vietnam Food Safety Working Group Meeting, Hanoi, Vietnam, 17 December 2020. Nairobi, Kenya: ILRI | en_US |
| dcterms.issued | 2020-12-17 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | livestock | en_US |
| dcterms.subject | research | en_US |
| dcterms.type | Presentation | en_US |