Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs)
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | ADVOCACY | en |
| cg.subject.ilri | AGRICULTURE | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | LIVESTOCK | en |
| cg.subject.ilri | AGRI-HEALTH | en |
| cg.subject.ilri | PIGS | en |
| cg.subject.ilri | RESEARCH | en |
| cg.subject.ilri | ZOONOTIC DISEASES | en |
| dc.contributor.author | Sinh Dang-Xuan | en |
| dc.contributor.author | Unger, Fred | en |
| dc.date.accessioned | 2021-03-01T11:33:16Z | en |
| dc.date.available | 2021-03-01T11:33:16Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/111675 | |
| dc.title | Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Donors | en |
| dcterms.audience | Extension | en |
| dcterms.audience | NGOs | en |
| dcterms.audience | Policy Makers | en |
| dcterms.audience | General Public | en |
| dcterms.bibliographicCitation | Sinh Dang-Xuan and Unger, F. 2020. Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs). Presented at the Vietnam Food Safety Working Group Meeting, Hanoi, Vietnam, 17 December 2020. Nairobi, Kenya: ILRI | en |
| dcterms.issued | 2020-12-17 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.subject | swine | en |
| dcterms.subject | livestock | en |
| dcterms.subject | research | en |
| dcterms.type | Presentation |