Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Hanoi University of Public Health | en_US |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en_US |
| cg.contributor.affiliation | National University of Laos | en_US |
| cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en_US |
| cg.contributor.affiliation | National Institute of Veterinary Research, Vietnam | en_US |
| cg.contributor.affiliation | University of Greenwich | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en_US |
| cg.contributor.donor | European Union | en_US |
| cg.coverage.country | Laos | en_US |
| cg.coverage.country | Vietnam | en_US |
| cg.coverage.iso3166-alpha2 | LA | en_US |
| cg.coverage.iso3166-alpha2 | VN | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | South-eastern Asia | en_US |
| cg.creator.identifier | Sinh Dang-Xuan: 0000-0002-0522-7808 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.url | https://www.slideshare.net/ILRI/one-health-pork-safety | en_US |
| cg.subject.ilri | AGRI-HEALTH | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.ilri | HUMAN HEALTH | en_US |
| cg.subject.ilri | PIGS | en_US |
| dc.contributor.author | Unger, Fred | en_US |
| dc.contributor.author | Phuc Pham Duc | en_US |
| dc.contributor.author | Pham Van Hung | en_US |
| dc.contributor.author | Putthana, V. | en_US |
| dc.contributor.author | Huyen Le Thi Thanh | en_US |
| dc.contributor.author | Vu Thi Nga | en_US |
| dc.contributor.author | Sinh Dang-Xuan | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.contributor.author | Hung Nguyen-Viet | en_US |
| dc.date.accessioned | 2020-11-05T09:29:00Z | en_US |
| dc.date.available | 2020-11-05T09:29:00Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/110067 | en_US |
| dc.title | Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Unger, F., Phuc Pham Duc, Pham Van Hung, Putthana, V., Huyen Le Thi Thanh, Vu Thi Nga, Sinh Dang-Xuan, Grace, D. and Hung Nguyen-Viet. 2020. Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam. Poster presented at the virtual edition of the 6th World One Health Congress, 30 October–3 November 2020. | en_US |
| dcterms.issued | 2020-10 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | swine | en_US |
| dcterms.subject | health | en_US |
| dcterms.type | Poster | en_US |