Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationHanoi University of Public Healthen
cg.contributor.affiliationNational University of Agriculture, Vietnamen
cg.contributor.affiliationNational University of Laosen
cg.contributor.affiliationNational Institute of Animal Sciences, Vietnamen
cg.contributor.affiliationNational Institute of Veterinary Research, Vietnamen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.contributor.donorEuropean Unionen
cg.coverage.countryLaos
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2LA
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/one-health-pork-safetyen
cg.subject.ilriAGRI-HEALTHen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriPIGSen
dc.contributor.authorUnger, Freden
dc.contributor.authorPhuc Pham Ducen
dc.contributor.authorPham Van Hungen
dc.contributor.authorPutthana, V.en
dc.contributor.authorHuyen Le Thi Thanhen
dc.contributor.authorVu Thi Ngaen
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorGrace, Deliaen
dc.contributor.authorHung Nguyen-Vieten
dc.date.accessioned2020-11-05T09:29:00Zen
dc.date.available2020-11-05T09:29:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/110067
dc.titleManaging sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnamen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationUnger, F., Phuc Pham Duc, Pham Van Hung, Putthana, V., Huyen Le Thi Thanh, Vu Thi Nga, Sinh Dang-Xuan, Grace, D. and Hung Nguyen-Viet. 2020. Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam. Poster presented at the virtual edition of the 6th World One Health Congress, 30 October–3 November 2020.en
dcterms.issued2020-10en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectanimal productsen
dcterms.subjectfood safetyen
dcterms.subjectswineen
dcterms.subjecthealthen
dcterms.typePoster

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ILRI posters
CRP A4NH outputs
ILRI animal and human health program outputs (2017–2024)
Market-based approaches to improving the safety of pork in Vietnam (SafePORK)
Reducing disease risks and improving food safety in smallholder pig value chains in Vietnam (PigRisk)