Sustainable Finance for the Transformation of Food Systems
| cg.contributor.affiliation | International Center for Tropical Agriculture | en_US |
| cg.contributor.affiliation | International Water Management Institute | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.identifier.doi | https://doi.org/10.1017/9781009227216.012 | en_US |
| cg.isbn | 9781009227216 | en_US |
| cg.isbn | 9781009227209 | en_US |
| cg.place | Cambridge | en_US |
| cg.reviewStatus | Peer Review | en_US |
| cg.subject.ccafs | PRIORITIES AND POLICIES FOR CSA | en_US |
| cg.subject.ccafs | CLIMATE-SMART TECHNOLOGIES AND PRACTICES | en_US |
| cg.subject.ccafs | LOW EMISSIONS DEVELOPMENT | en_US |
| cg.subject.ilri | CLIMATE CHANGE | en_US |
| cg.subject.ilri | FOOD SYSTEMS | en_US |
| cg.subject.impactArea | Climate adaptation and mitigation | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.contributor.author | Cosgrove, Bethany Emma | en_US |
| dc.contributor.author | Newman, Richard | en_US |
| dc.contributor.author | Grosjean, Godefroy | en_US |
| dc.contributor.author | Dahl, Hauke | en_US |
| dc.contributor.author | Sharma, Ashish | en_US |
| dc.contributor.author | Singh, Swarandeep | en_US |
| dc.contributor.author | Zulu, Mercy Fassie | en_US |
| dc.date.accessioned | 2023-01-26T15:46:37Z | en_US |
| dc.date.available | 2023-01-26T15:46:37Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/128290 | en_US |
| dc.title | Sustainable Finance for the Transformation of Food Systems | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Cosgrove, B., Newman, R., Grosjean, G., Dahl, H., Sharma, A., Singh, S., & Zulu, M. (2023). Sustainable Finance for the Transformation of Food Systems. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 130-143). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.012 | en_US |
| dcterms.extent | p. 130-143 | en_US |
| dcterms.issued | 2023-01-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-NC-ND-4.0 | en_US |
| dcterms.publisher | Cambridge University Press | en_US |
| dcterms.relation | https://hdl.handle.net/10568/128274 | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | climate change | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.subject | food security | en_US |
| dcterms.type | Book Chapter | en_US |