Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en
Type

Review Status

Access Rights

Open Access Open Access

Share

Citation

Gerbal, L.(2019). Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool. International Center for Tropical Agriculture (CIAT).4 p.

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

This document is a methodological support complementing the combined methodology proposal. It lists all the steps to be followed to implement it. The initial proposal used Cali as a case study. Nevertheless, this type of methodology can be adapted at different levels: national, regional or other.

Countries