Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool

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cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique Pour le Développementen
cg.contributor.crpWater, Land and Ecosystems
cg.coverage.countryColombia
cg.coverage.iso3166-alpha2CO
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.placeCali, Colombiaen
cg.subject.ciatMONITORING AND REPORTINGen
dc.contributor.authorGerbal, Lisaen
dc.date.accessioned2020-03-11T19:10:46Zen
dc.date.available2020-03-11T19:10:46Zen
dc.identifier.urihttps://hdl.handle.net/10568/107466
dc.titleAssessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support toolen
dcterms.abstractThis document is a methodological support complementing the combined methodology proposal. It lists all the steps to be followed to implement it. The initial proposal used Cali as a case study. Nevertheless, this type of methodology can be adapted at different levels: national, regional or other.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationGerbal, L.(2019). Assessing the carbon footprint and climate risk of most consumed food products in Cali, Colombia: Methodological development of a decision support tool. International Center for Tropical Agriculture (CIAT).4 p.en
dcterms.extent4 p.en
dcterms.issued2019en
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.subjectcarbonen
dcterms.subjectlife cycleen
dcterms.subjectenvironmenten
dcterms.subjectmeasurementen
dcterms.typeBrief

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