Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
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2020-04-29
Language
en
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Open Access
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Hunter, D.; Gee, E.; Borelli, T. (2020) Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 3-20. ISBN: 9780367141516
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Author ORCID identifiers
Danny Hunter https://orcid.org/0000-0002-4267-595X
Teresa Borelli https://orcid.org/0000-0002-6405-1339
Eliot Gee https://orcid.org/0000-0003-3863-7544
Teresa Borelli https://orcid.org/0000-0002-6405-1339
Eliot Gee https://orcid.org/0000-0003-3863-7544
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Related Material
Related reference: https://hdl.handle.net/10568/108172
Related Citation
Hunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516