Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen_US
cg.creator.identifierTeresa Borelli: 0000-0002-6405-1339en_US
cg.creator.identifierEliot Gee: 0000-0003-3863-7544en_US
cg.edition1st ed.en_US
cg.identifier.doihttps://doi.org/10.4324/9780429030574-1en_US
cg.isbn9780429030574en_US
cg.link.citationHunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516en_US
cg.subject.alliancebiovciatAGRICULTUREen_US
cg.subject.alliancebiovciatBIODIVERSITYen_US
cg.subject.alliancebiovciatNUTRITIONen_US
dc.contributor.authorHunter, Dannyen_US
dc.contributor.authorBorelli, Teresaen_US
dc.contributor.authorGee, Elioten_US
dc.date.accessioned2020-05-07T13:54:12Zen_US
dc.date.available2020-05-07T13:54:12Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/108175en_US
dc.titleNourishing people, nurturing the environment: biodiversity for food systems transformation and healthier dietsen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2020-04-29en_US
dcterms.bibliographicCitationHunter, D.; Gee, E.; Borelli, T. (2020) Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 3-20. ISBN: 9780367141516en_US
dcterms.extentp. 3-20en_US
dcterms.isPartOfIssues in Agricultural Biodiversityen_US
dcterms.issued2020en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherRoutledgeen_US
dcterms.relationhttps://hdl.handle.net/10568/108172en_US
dcterms.subjectdieten_US
dcterms.subjectnutritionen_US
dcterms.subjectsustainable agricultureen_US
dcterms.subjectfood systemsen_US
dcterms.subjectpreferencias alimentariasen_US
dcterms.subjectnutriciónen_US
dcterms.subjectagricultura sostenibileen_US
dcterms.typeBook Chapteren_US

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