Food safety in the pork value chain and pathways towards safer pork in Vietnam
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | Hanoi University of Public Health | en |
| cg.contributor.affiliation | National University of Agriculture, Vietnam | en |
| cg.contributor.affiliation | National Institute of Animal Sciences, Vietnam | en |
| cg.contributor.affiliation | Rakuno Gakuen University | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.donor | Australian Centre for International Agricultural Research | en |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | en |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en |
| cg.creator.identifier | Pham Anh Hung: 0000-0001-9366-0259 | en |
| cg.howPublished | Grey Literature | en |
| cg.identifier.url | https://www.slideshare.net/ILRI/pathways-safe-pork | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | HEALTH | en |
| cg.subject.ilri | PIGS | en |
| cg.subject.ilri | VALUE CHAINS | en |
| dc.contributor.author | Unger, Fred | en |
| dc.contributor.author | Hung Nguyen-Viet | en |
| dc.contributor.author | Pham Duc Phuc | en |
| dc.contributor.author | Sinh Dang Xuan | en |
| dc.contributor.author | Pham Van Hung | en |
| dc.contributor.author | Huyen Le Thi Thanh | en |
| dc.contributor.author | Tuyet-Hanh Tran Thi | en |
| dc.contributor.author | Makita, Kohei | en |
| dc.contributor.author | Grace, Delia | en |
| dc.date.accessioned | 2018-11-23T11:18:58Z | en |
| dc.date.available | 2018-11-23T11:18:58Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/98302 | |
| dc.title | Food safety in the pork value chain and pathways towards safer pork in Vietnam | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Unger, F., Hung Nguyen-Viet, Pham Duc Phuc, Sinh Dang Xuan, Pham Van Hung, Huyen Le Thi Thanh, Tuyet-Hanh Tran Thi, Makita, K. and Grace, D. 2018. Food safety in the pork value chain and pathways towards safer pork in Vietnam. Presented at the 15th International Symposium of Veterinary Epidemiology and Economics, Chiang Mai, Thailand, 13 November 2018. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2018-11-13 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.subject | swine | en |
| dcterms.subject | health | en |
| dcterms.type | Presentation |