The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice

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Date Issued

2020-05

Date Online

2020-04-29

Language

en
Type
Book Chapter

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Open Access Open Access

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Copyrighted; all rights reserved
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Citation

The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 85-186. ISBN: 9780367141516

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https://hdl.handle.net/10568/108177

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DOI

https://doi.org/10.4324/9780429030574-5

Abstract/Description

Author ORCID identifiers

Eliot Gee  https://orcid.org/0000-0003-3863-7544
 Teresa Borelli  https://orcid.org/0000-0002-6405-1339
 Danny Hunter  https://orcid.org/0000-0002-4267-595X
AGROVOC Keywords
biodiversity; nutrition; food systems; biodiversidad; nutrición
Subjects
BIODIVERSITY; NUTRITION
Organizations Affiliated to the Authors
Bioversity International and the International Center for Tropical Agriculture; Ministry of Environment, Brazil; Ministry of Agriculture and Forestry, Turkey; Aegean University; Central Research of Food and Feed Control, Turkey
Related Material
Related reference: https://hdl.handle.net/10568/108172
Related Citation
Hunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516

Collections

Alliance Bioversity CIAT Book Chapters
Alliance Research Lever 1: Food Environment and Consumer Behavior
CRP A4NH outputs
Healthy Diets from Sustainable Food Systems