The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationBioversity International and the International Center for Tropical Agricultureen_US
cg.contributor.affiliationMinistry of Environment, Brazilen_US
cg.contributor.affiliationMinistry of Agriculture and Forestry, Turkeyen_US
cg.contributor.affiliationAegean Universityen_US
cg.contributor.affiliationCentral Research of Food and Feed Control, Turkeyen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.creator.identifierEliot Gee: 0000-0003-3863-7544en_US
cg.creator.identifierTeresa Borelli: 0000-0002-6405-1339en_US
cg.creator.identifierDanny Hunter: 0000-0002-4267-595Xen_US
cg.edition1st ed.en_US
cg.identifier.doihttps://doi.org/10.4324/9780429030574-5en_US
cg.isbn9780429030574en_US
cg.link.citationHunter, D.; Borelli, T.; Gee, E. (2020) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge 296 p. ISBN: 9780367141516en_US
cg.subject.alliancebiovciatBIODIVERSITYen_US
cg.subject.alliancebiovciatNUTRITIONen_US
dc.contributor.authorGee, Elioten_US
dc.contributor.authorBorelli, Teresaen_US
dc.contributor.authorMoura de Oliveira Beltrame, Danielaen_US
dc.contributor.authorNeves Soares Oliveira, Camilaen_US
dc.contributor.authorCoradin, Lídioen_US
dc.contributor.authorWasike, Victor W.en_US
dc.contributor.authorManjella, Aurilliaen_US
dc.contributor.authorSamarasinghe, Gamini W.L.en_US
dc.contributor.authorGüner, Birgülen_US
dc.contributor.authorTan, Ayferen_US
dc.contributor.authorÖzbek, Kürşaden_US
dc.contributor.authorTuğrul Ay, Saadeten_US
dc.contributor.authorKarabak, Sevinçen_US
dc.contributor.authorAysar Güzelsoy, Nurcanen_US
dc.contributor.authorHunter, Dannyen_US
dc.date.accessioned2020-05-07T15:09:12Zen_US
dc.date.available2020-05-07T15:09:12Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/108177en_US
dc.titleThe ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practiceen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.available2020-04-29en_US
dcterms.bibliographicCitationThe ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 85-186. ISBN: 9780367141516en_US
dcterms.extentp. 85-186en_US
dcterms.isPartOfIssues in Agricultural Biodiversityen_US
dcterms.issued2020-05en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherRoutledgeen_US
dcterms.relationhttps://hdl.handle.net/10568/108172en_US
dcterms.subjectbiodiversityen_US
dcterms.subjectnutritionen_US
dcterms.subjectfood systemsen_US
dcterms.subjectbiodiversidaden_US
dcterms.subjectnutriciónen_US
dcterms.typeBook Chapteren_US

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