Tissue necrosis prevention during shoot multiplication of coconut

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The original publication is available at https://doi.org/10.17660/ActaHortic.2022.1339.23 (1.21 MB, docx)

Authors

Swennen, Rony L.

Panis, Bartholomeus

Date Issued

Language

en

Type

Journal Article

Review Status

Peer Review

Access Rights

Open Access

Usage Rights

Copyrighted; all rights reserved

Metadata

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Citation

Wilms, H.; Bièvre, D.D.; Rosiers, E.; Swennen, R.; Rhee, J.; Panis, B. (2022) Tissue necrosis prevention during shoot multiplication of coconut. Acta Horticulturae 1339 p. 173-180. ISSN: 0567-7572

Permanent link to cite or share this item

https://hdl.handle.net/10568/119645

DOI

https://doi.org/10.17660/actahortic.2022.1339.23

Author ORCID identifiers

Rony Swennen https://orcid.org/0000-0002-5258-9043
Bart Panis https://orcid.org/0000-0001-6717-947X

Contributes to SDGs

SDG 1 - No poverty

SDG 8 - Decent work and economic growth

AGROVOC Keywords

innovation adoption; micropropagation; charcoal; ascorbic acid; photooxidation; adopción de innovaciones; micropropagación; carbón vegetal

Subjects

AGRICULTURE; COCONUT; CONSERVATION AND USE; PLANT BREEDING

Organizations Affiliated to the Authors

Katholieke Universiteit Leuven; Food and Agriculture Organization of the United Nations; International Institute of Tropical Agriculture; National Agrobiodiversity Center; Bioversity International

CGIAR Impact Areas

Climate adaptation and mitigation; Nutrition, health and food security

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 4: Biodiversity for Food and Agriculture
IITA Journal Articles