Tissue necrosis prevention during shoot multiplication of coconut

Thumbnail Image

Files

The original publication is available at https://doi.org/10.17660/ActaHortic.2022.1339.23 (1.21 MB, docx)

Authors

Date Issued

2022-04

Date Online

Language

en
Type
Journal Article

Review Status

Peer Review

Access Rights

Open Access Open Access

Usage Rights

Copyrighted; all rights reserved
Metadata
Full item page

Share

Citation

Wilms, H.; Bièvre, D.D.; Rosiers, E.; Swennen, R.; Rhee, J.; Panis, B. (2022) Tissue necrosis prevention during shoot multiplication of coconut. Acta Horticulturae 1339 p. 173-180. ISSN: 0567-7572

Permanent link to cite or share this item

https://hdl.handle.net/10568/119645

External link to download this item

DOI

https://doi.org/10.17660/actahortic.2022.1339.23

Abstract/Description

Author ORCID identifiers

Rony Swennen  https://orcid.org/0000-0002-5258-9043
 Bart Panis  https://orcid.org/0000-0001-6717-947X

Contributes to SDGs

SDG 1 - No poverty
SDG 8 - Decent work and economic growth
AGROVOC Keywords
innovation adoption; micropropagation; charcoal; ascorbic acid; photooxidation; adopción de innovaciones; micropropagación; carbón vegetal

Subjects

AGRICULTURE; COCONUT; CONSERVATION AND USE; PLANT BREEDING
Organizations Affiliated to the Authors
Katholieke Universiteit Leuven; Food and Agriculture Organization of the United Nations; International Institute of Tropical Agriculture; National Agrobiodiversity Center (RDA); Bioversity International
CGIAR Impact Areas
Climate adaptation and mitigation; Nutrition, health and food security

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 4: Biodiversity for Food and Agriculture
IITA Journal Articles