Tissue necrosis prevention during shoot multiplication of coconut
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | Katholieke Universiteit Leuven | en |
| cg.contributor.affiliation | Food and Agriculture Organization of the United Nations | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.contributor.affiliation | National Agrobiodiversity Center | en |
| cg.contributor.affiliation | Bioversity International | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | |
| cg.creator.identifier | Rony Swennen: 0000-0002-5258-9043 | |
| cg.creator.identifier | Bart Panis: 0000-0001-6717-947X | |
| cg.identifier.doi | https://doi.org/10.17660/actahortic.2022.1339.23 | en |
| cg.issn | 0567-7572 | en |
| cg.issue | 1339 | en |
| cg.journal | Acta Horticlturae | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.alliancebiovciat | AGRICULTURE | en |
| cg.subject.alliancebiovciat | COCONUT | en |
| cg.subject.alliancebiovciat | CONSERVATION AND USE | en |
| cg.subject.alliancebiovciat | PLANT BREEDING | en |
| cg.subject.impactArea | Climate adaptation and mitigation | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 1 - No poverty | en |
| cg.subject.sdg | SDG 8 - Decent work and economic growth | en |
| cg.volume | 1339 | en |
| dc.contributor.author | Wilms, Hannes | en |
| dc.contributor.author | Bièvre, D.D. | en |
| dc.contributor.author | Rosiers, E. | en |
| dc.contributor.author | Swennen, Rony L. | en |
| dc.contributor.author | Rhee, Joel | en |
| dc.contributor.author | Panis, Bartholomeus | en |
| dc.date.accessioned | 2022-05-25T10:41:26Z | en |
| dc.date.available | 2022-05-25T10:41:26Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/119645 | |
| dc.title | Tissue necrosis prevention during shoot multiplication of coconut | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Wilms, H.; Bièvre, D.D.; Rosiers, E.; Swennen, R.; Rhee, J.; Panis, B. (2022) Tissue necrosis prevention during shoot multiplication of coconut. Acta Horticulturae 1339 p. 173-180. ISSN: 0567-7572 | en |
| dcterms.extent | p. 173-180 | en |
| dcterms.issued | 2022-04 | |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.publisher | International Society for Horticultural Science | en |
| dcterms.subject | innovation adoption | en |
| dcterms.subject | micropropagation | en |
| dcterms.subject | charcoal | en |
| dcterms.subject | ascorbic acid | en |
| dcterms.subject | photooxidation | en |
| dcterms.subject | adopción de innovaciones | en |
| dcterms.subject | micropropagación | en |
| dcterms.subject | carbón vegetal | en |
| dcterms.type | Journal Article |
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