Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study
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Trang Le-Thi-Huyen. 2024. Salmonella spp. and total bacteria count contamination in traditional markets in Vietnam: a baseline assessment from a food safety randomized controlled trial study. Presentation at the 17th International Symposium on Veterinary Epidemiology and Economics, Sydney, Australia, 11–15 November 2024. Nairobi, Kenya: ILRI.
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The objectives of the study were to assess the levels of microbiological contamination (Salmonella and total bacteria count) in fresh pork sold at traditional markets in Vietnam, and assess the association between contamination of pork and vendors’ food safety hygiene practices.
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