Concentration in agribusiness and marketing: a case study of Arla Foods
| cg.creator.identifier | Derek Baker: 0000-0001-6020-6973 | |
| cg.subject.ilri | MARKETS | en |
| dc.contributor.author | Baker, Derek | en |
| dc.contributor.author | Graber-Lutzhoft, K. | en |
| dc.date.accessioned | 2010-03-24T19:29:41Z | en |
| dc.date.available | 2010-03-24T19:29:41Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/903 | |
| dc.title | Concentration in agribusiness and marketing: a case study of Arla Foods | en |
| dcterms.accessRights | Limited Access | |
| dcterms.bibliographicCitation | Baker D and Graber-Lützhøft K. 2009. Concentration in agribusiness and marketing: A case study of Arla Foods. In: Pinstrup-Andersen, P. and Cheng, F. (eds), Case studies in food industry policy. Volume 2. Cornell University Press, Ithaca, New York. pp. 7-21. | en |
| dcterms.extent | p. 7-21 | en |
| dcterms.issued | 2009 | |
| dcterms.language | en | |
| dcterms.publisher | Cornell University Press | en |
| dcterms.type | Book Chapter |
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