Participatory varietal selection of potato in Bhutan

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cg.authorship.typesCGIAR single centreen_US
cg.contributor.crpRoots, Tubers and Bananasen_US
cg.contributor.donorEuropean Unionen_US
cg.contributor.donorFood and Agriculture Organization of the United Nationsen_US
cg.coverage.countryBhutanen_US
cg.coverage.iso3166-alpha2BTen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.identifier.urlhttps://www.youtube.com/watch?v=3Yn_GAd1zKQen_US
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen_US
cg.subject.cipPOTATOESen_US
dc.contributor.authorInternational Potato Centeren_US
dc.contributor.authorBhutan Potato Development Programen_US
dc.date.accessioned2020-01-30T19:25:16Zen_US
dc.date.available2020-01-30T19:25:16Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/106832en_US
dc.titleParticipatory varietal selection of potato in Bhutanen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.audienceDonorsen_US
dcterms.bibliographicCitationInternational Potato Center, Bhutan Potato Development Program. 2019. Participatory varietal selection of potato in Bhutan. Video. Biodiverse and Nutritious Potato Improvement across Peru, Nepal, and Bhutan project. Timbu (Bhutan).en_US
dcterms.descriptionSubtitles in Englishen_US
dcterms.issued2019-10en_US
dcterms.languageotheren_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherRDC Yusipangen_US
dcterms.subjectpotatoesen_US
dcterms.subjectvarietiesen_US
dcterms.typeVideoen_US

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Biodiverse and Nutritious Potato Improvement across Peru, Nepal, and Bhutan
CIP Science Goal: Crop Improvement
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