Participatory varietal selection of potato in Bhutan

cg.authorship.typesCGIAR single centreen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorEuropean Unionen
cg.contributor.donorFood and Agriculture Organization of the United Nationsen
cg.coverage.countryBhutan
cg.coverage.iso3166-alpha2BT
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.identifier.urlhttps://www.youtube.com/watch?v=3Yn_GAd1zKQen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
dc.contributor.authorInternational Potato Centeren
dc.contributor.authorBhutan Potato Development Programen
dc.date.accessioned2020-01-30T19:25:16Zen
dc.date.available2020-01-30T19:25:16Zen
dc.identifier.urihttps://hdl.handle.net/10568/106832
dc.titleParticipatory varietal selection of potato in Bhutanen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.bibliographicCitationInternational Potato Center, Bhutan Potato Development Program. 2019. Participatory varietal selection of potato in Bhutan. Video. Biodiverse and Nutritious Potato Improvement across Peru, Nepal, and Bhutan project. Timbu (Bhutan).en
dcterms.descriptionSubtitles in Englishen
dcterms.issued2019-10en
dcterms.languageother
dcterms.licenseCC-BY-4.0
dcterms.publisherRDC Yusipangen
dcterms.subjectpotatoesen
dcterms.subjectvarietiesen
dcterms.typeVideo

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