Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography.
cg.authorship.types | CGIAR multi-centre | en_US |
cg.place | Lima, Peru | en_US |
cg.subject.cip | FOOD SYSTEMS | en_US |
cg.subject.cip | NUTRITION | en_US |
cg.subject.cip | BIODIVERSITY FOR THE FUTURE | en_US |
cg.subject.cip | CROP AND SYSTEMS SCIENCES CSS | en_US |
cg.subject.cip | IMPACT ASSESSMENT | en_US |
cg.subject.cip | INCLUSIVE GROWTH | en_US |
cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en_US |
cg.subject.cip | POTATOES | en_US |
cg.subject.cip | SOCIAL AND NUTRITIONAL SCIENCES SNS | en_US |
dc.contributor.author | International Potato Center | en_US |
dc.date.accessioned | 2021-11-25T04:34:18Z | en_US |
dc.date.available | 2021-11-25T04:34:18Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/116283 | en_US |
dc.title | Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | General Public | en_US |
dcterms.bibliographicCitation | International Potato Center. Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography. Lima, Peru. 108 p. | en_US |
dcterms.extent | 108 p. | en_US |
dcterms.issued | 2021-12 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | International Potato Center | en_US |
dcterms.subject | food systems | en_US |
dcterms.subject | nutrition | en_US |
dcterms.subject | biodiversity | en_US |
dcterms.subject | crops | en_US |
dcterms.type | Book Chapter | en_US |