Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography.

cg.authorship.typesCGIAR multi-centreen_US
cg.placeLima, Peruen_US
cg.subject.cipFOOD SYSTEMSen_US
cg.subject.cipNUTRITIONen_US
cg.subject.cipBIODIVERSITY FOR THE FUTUREen_US
cg.subject.cipCROP AND SYSTEMS SCIENCES CSSen_US
cg.subject.cipIMPACT ASSESSMENTen_US
cg.subject.cipINCLUSIVE GROWTHen_US
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen_US
cg.subject.cipPOTATOESen_US
cg.subject.cipSOCIAL AND NUTRITIONAL SCIENCES SNSen_US
dc.contributor.authorInternational Potato Centeren_US
dc.date.accessioned2021-11-25T04:34:18Zen_US
dc.date.available2021-11-25T04:34:18Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/116283en_US
dc.titleLos andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceGeneral Publicen_US
dcterms.bibliographicCitationInternational Potato Center. Los andes y los alimentos del futuro. 50 andean future foods. Bibliografía. Bibliography. Lima, Peru. 108 p.en_US
dcterms.extent108 p.en_US
dcterms.issued2021-12en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherInternational Potato Centeren_US
dcterms.subjectfood systemsen_US
dcterms.subjectnutritionen_US
dcterms.subjectbiodiversityen_US
dcterms.subjectcropsen_US
dcterms.typeBook Chapteren_US

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