Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security

cg.authorship.typesCGIAR multi-centreen
cg.contributor.affiliationInternational Potato Centeren
cg.subject.actionAreaGenetic Innovation
cg.subject.cipBIOFORTIFICATIONen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSEED SYSTEMSen
cg.subject.cipCLIMATE-SMART AGRICULTUREen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 13 - Climate actionen
dc.contributor.authorMaru, J.en
dc.contributor.authorMoyo, M.en
dc.date.accessioned2024-03-15T15:34:53Zen
dc.date.available2024-03-15T15:34:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/140463
dc.titleBiofortified orange-fleshed sweetpotato (OFSP) for food and nutrition securityen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationMaru, J.; Moyo, M. 2024. Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security. Poster prepared for the CGIAR Independent Science for Development Council (ISDC) Visit to ILRI Campus, Nairobi, 13–14 February 2024. International Potato Center. en
dcterms.issued2024-02-13
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectsweet potatoesen
dcterms.subjectbiofortificationen
dcterms.subjectnutrition securityen
dcterms.subjectclimate changeen
dcterms.typePoster

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