Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | Wageningen University & Research | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | University of Greenwich | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Bill & Melinda Gates Foundation | en_US |
| cg.contributor.donor | Foreign, Commonwealth and Development Office, United Kingdom | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.coverage.country | Burkina Faso | en_US |
| cg.coverage.iso3166-alpha2 | BF | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | West and Central Africa | en_US |
| cg.creator.identifier | Michel Dione: 0000-0001-7812-5776 | en_US |
| cg.creator.identifier | Sidwatta Guy Ilboudo: 0000-0001-6061-7035 | en_US |
| cg.creator.identifier | Theo Knight-Jones: 0000-0003-4342-6055 | en_US |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.place | Wageningen, Netherlands | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactPlatform | Nutrition, Health and Food Security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor.author | Madjdian, D. | en_US |
| dc.contributor.author | Tacken, G. | en_US |
| dc.contributor.author | Asseldonk, M. van | en_US |
| dc.contributor.author | Vet, E. de | en_US |
| dc.contributor.author | Talsma, E. | en_US |
| dc.contributor.author | Dione, Michel M. | en_US |
| dc.contributor.author | Ilboudo, Guy | en_US |
| dc.contributor.author | Snoek, H. | en_US |
| dc.contributor.author | Knight-Jones, Theodore J.D. | en_US |
| dc.contributor.author | Grace, Delia | en_US |
| dc.date.accessioned | 2024-08-12T15:16:35Z | en_US |
| dc.date.available | 2024-08-12T15:16:35Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/151644 | en_US |
| dc.title | Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Madjdian, D., Tacken, G., Asseldonk, M. van, Vet, E. de, Talsma, E., Dione, M., Ilboudo, G., Snoek, H., Knight-Jones, T. and Grace, D. 2024. Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso. Poster presented at the XVI European Poultry Conference, Valencia, Spain, 24–28 June 2024. Wageningen, Netherlands: Wageningen University & Research. | en_US |
| dcterms.issued | 2024-06-28 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | Wageningen University & Research | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.type | Poster | en_US |