Assessing diet quality and anthropometry: Key indicators and insights

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2024-06-26

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en
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Internal Review

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Tauseef, Salauddin; Oo, Theingi; and Masias, Ian. 2024. Assessing diet quality and anthropometry: Key indicators and insights. Presentation given June 26, 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/148761

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Abstract/Description

Author ORCID identifiers

Salauddin Tauseef  https://orcid.org/0000-0002-9102-896X
 Ian Masias  https://orcid.org/0000-0003-2601-1050

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
diet quality; anthropometry; data; nutrition; stunting; wasting disease (nutritional disorder); food systems; ultraprocessed foods
Countries
Myanmar
Regions
Asia; Southern Asia
Organizations Affiliated to the Authors
International Food Policy Research Institute
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security
Related Material
Related reference: https://hdl.handle.net/10568/145249; https://hdl.handle.net/10568/145256

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