Assessing diet quality and anthropometry: Key indicators and insights

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryMyanmar
cg.coverage.iso3166-alpha2MM
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierSalauddin Tauseef: 0000-0002-9102-896X
cg.creator.identifierIan Masias: 0000-0003-2601-1050
cg.howPublishedGrey Literatureen
cg.identifier.projectIFPRI - Myanmar Strategy Support Program
cg.identifier.projectIFPRI - Development Strategies and Governance Unit
cg.identifier.publicationRankNot ranked
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorTauseef, Salauddinen
dc.contributor.authorOo, Theingien
dc.contributor.authorMasias, Ianen
dc.date.accessioned2024-06-27T18:12:02Zen
dc.date.available2024-06-27T18:12:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/148761
dc.titleAssessing diet quality and anthropometry: Key indicators and insightsen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.bibliographicCitationTauseef, Salauddin; Oo, Theingi; and Masias, Ian. 2024. Assessing diet quality and anthropometry: Key indicators and insights. Presentation given June 26, 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/148761en
dcterms.issued2024-06-26
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.relationhttps://hdl.handle.net/10568/145249en
dcterms.relationhttps://hdl.handle.net/10568/145256en
dcterms.subjectdiet qualityen
dcterms.subjectanthropometryen
dcterms.subjectdataen
dcterms.subjectnutritionen
dcterms.subjectstuntingen
dcterms.subjectwasting disease (nutritional disorder)en
dcterms.subjectfood systemsen
dcterms.subjectultraprocessed foodsen
dcterms.typePresentation

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