Building resilient food system amidst COVID-19: Responses and lessons from China

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Date Issued

2021-05-01

Date Online

Language

en
Type
Journal Article

Review Status

Peer Review

Access Rights

Limited Access Limited Access

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Copyrighted; all rights reserved
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Citation

Zhan, Yue; and Chen, Kevin Z. 2021. Building resilient food system amidst COVID-19: Responses and lessons from China. Agricultural Systems 190(May 2021): 103102. https://doi.org/10.1016/j.agsy.2021.103102

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https://hdl.handle.net/10568/142307

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DOI

https://doi.org/10.1016/j.agsy.2021.103102

Abstract/Description

Author ORCID identifiers

Yue Zhan  https://orcid.org/0000-0002-3889-6055
 Kevin Chen  https://orcid.org/0000-0001-7927-4132
AGROVOC Keywords
models; covid-19; food supply; resilience; food systems
Countries
China
Regions
Eastern Asia; Asia
Organizations Affiliated to the Authors
International Food Policy Research Institute
Investors/sponsors
National Natural Science Foundation of China; Zhejiang University-IFPRI Center for International Development Studies

Collections

IFPRI Journal Articles