Building resilient food system amidst COVID-19: Responses and lessons from China

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.donorNational Natural Science Foundation of Chinaen
cg.contributor.donorZhejiang University-IFPRI Center for International Development Studiesen
cg.coverage.countryChina
cg.coverage.iso3166-alpha2CN
cg.coverage.regionEastern Asia
cg.coverage.regionAsia
cg.creator.identifierYue Zhan: 0000-0002-3889-6055
cg.creator.identifierKevin Chen: 0000-0001-7927-4132
cg.identifier.doihttps://doi.org/10.1016/j.agsy.2021.103102en
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.projectIFPRI - East and Central Asia Office
cg.identifier.publicationRankA
cg.isijournalISI Journalen
cg.issn0308-521Xen
cg.issue21-Mayen
cg.journalAgricultural Systemsen
cg.reviewStatusPeer Reviewen
cg.volume190en
dc.contributor.authorZhan, Yueen
dc.contributor.authorChen, Kevin Z.en
dc.date.accessioned2024-05-22T12:10:18Zen
dc.date.available2024-05-22T12:10:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/142307
dc.titleBuilding resilient food system amidst COVID-19: Responses and lessons from Chinaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationZhan, Yue; and Chen, Kevin Z. 2021. Building resilient food system amidst COVID-19: Responses and lessons from China. Agricultural Systems 190(May 2021): 103102. https://doi.org/10.1016/j.agsy.2021.103102en
dcterms.issued2021-05-01
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherElsevieren
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/7640en
dcterms.subjectmodelsen
dcterms.subjectcovid-19en
dcterms.subjectfood supplyen
dcterms.subjectresilienceen
dcterms.subjectfood systemsen
dcterms.typeJournal Article

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