Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa

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cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationSokoine University of Agricultureen
cg.coverage.countryKenya
cg.coverage.countryUganda
cg.coverage.countryTanzania
cg.coverage.countryRwanda
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2UG
cg.coverage.iso3166-alpha2TZ
cg.coverage.iso3166-alpha2RW
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierAmos Omore: 0000-0001-9213-9891
cg.creator.identifierLusato Kurwijila: 0000-0001-9133-4214
cg.creator.identifierTezira A. Lore: 0000-0003-0947-6059
cg.isbn92-9146-188-1en
cg.placeNairobi, Kenyaen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriDAIRYINGen
cg.subject.ilriCAPACITY STRENGTHENINGen
dc.contributor.authorLore, Tezira A.en
dc.contributor.authorKurwijila, Lusato R.en
dc.contributor.authorOmore, Amos O.en
dc.date.accessioned2010-05-28T19:56:20Zen
dc.date.available2010-05-28T19:56:20Zen
dc.identifier.urihttps://hdl.handle.net/10568/1763
dc.titleHygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationLore, T.A.; Kurwijila, L.R.; Omore, A. (eds.). 2006. Hygienic milk production: a training guide for farm-level workers and milk handlers in Eastern Africa. Nairobi (Kenya): ILRIen
dcterms.issued2006-02
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectmilk hygieneen
dcterms.subjectfood safetyen
dcterms.subjectmilk productionen
dcterms.subjecttrainingen
dcterms.typeTraining Material

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Rationalization and harmonization of policies, regulations and standards in the dairy industry in Eastern Africa