How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationMinistry of Agriculture, Ethiopiaen_US
cg.contributor.affiliationAddis Ababa Universityen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeOne Healthen_US
cg.contributor.initiativeResilient Citiesen_US
cg.coverage.countryEthiopiaen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2ETen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionEastern Africaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.creator.identifierSteven Lam: 0000-0001-7279-6165en_US
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en_US
cg.creator.identifierKebede Amenu: 0000-0002-0985-2950en_US
cg.creator.identifierSilvia Alonso: 0000-0002-0565-536Xen_US
cg.creator.identifierFred Unger: 0009-0009-2423-8914en_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1186/s42522-024-00110-yen_US
cg.isijournalISI Journalen_US
cg.issn2524-4655en_US
cg.issue1en_US
cg.journalOne Health Outlooken_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriONE HEALTHen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactPlatformNutrition, Health and Food Securityen_US
cg.subject.impactPlatformPoverty Reduction, Livelihoods and Jobsen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.volume6en_US
dc.contributor.authorLam, Stevenen_US
dc.contributor.authorSinh Dang-Xuanen_US
dc.contributor.authorBekele, Mesereten_US
dc.contributor.authorAmenu, Kebedeen_US
dc.contributor.authorAlonso, Silviaen_US
dc.contributor.authorUnger, Freden_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.date.accessioned2024-09-02T10:27:07Zen_US
dc.date.available2024-09-02T10:27:07Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/151949en_US
dc.titleHow do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopiaen_US
dcterms.abstractBackground: Persistent challenges of fragmented, food safety management in low- and middle-income countries underscore the need for more robustly coordinated mechanisms. National food safety technical working groups, operating under a One Health framework, offer potential in streamlining coordination efforts to effectively address these challenges. However, more clarity regarding their formation and functioning is important for understanding how to best establish and support such groups. The aim of this study is to systematically document the development process of established groups in Vietnam and Ethiopia. Methods: We assess the process used to establish and support the technical working groups against six critical success factors for multisectoral collaboration: drive change, define, design, realise, relate, and capture success. To do so, we review meeting minutes, Terms of Reference, and other related publications. Results: The analysis underscores the importance of financial and technical support by development partners in initiating working groups while also highlighting the challenge posed by the absence of legal frameworks to secure government commitment. Embedding the technical working groups within existing government structures – such as One Health platforms – from the outset could help to ensure the active participation and sustainability of such groups. Conclusion: Both Vietnam and Ethiopia have established operational and institutionalized technical working groups to bolster national food safety efforts under a One Health framework. The approaches employed in these countries could serve as valuable models for others seeking to establish comparable multisectoral collaborative mechanisms to address emerging health risks.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceScientistsen_US
dcterms.available2024-09-02en_US
dcterms.bibliographicCitationLam, S., Sinh Dang-Xuan, Bekele, M., Amenu, K., Alonso, S., Unger, F. and Hung Nguyen-Viet. 2024. How do food safety technical working groups within a One Health framework work? Experiences from Vietnam and Ethiopia. One Health Outlook 6: 16.en_US
dcterms.extent16en_US
dcterms.issued2024-09-02en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherSpringer Science and Business Media LLCen_US
dcterms.subjectfood safetyen_US
dcterms.subjectone health approachen_US
dcterms.typeJournal Articleen_US

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